Zuppa

—  Chicken & Pasta —
classic chicken soup with tiny pasta and pecorino cheese $9

Primi

—  Fried Meatballs —
house-made meatballs fried and served in homemade tomato sauce $14

—  Arancini —
breaded and fried risotto balls stuffed with salami and peas; served in homemade tomato sauce $15

—  Carciofi Dip —
artichoke hearts blended in a creamy garlic cheese dip with crostini $16

—  Salumi —
mixture of cured meats and cheeses with pickled vegetable and crostini (for two) $19

—  Greens —
sauteed escarole with pancetta, hot cherry peppers, pecorino cheese and crumbs with crostini $15

Insalata

—  Caprese —
tomato, fresh mozzerella and basil with extra virgin olive oil $14

— Misto —
blend of greens, olives, tomato, salami, provolone and creamy tomato dressing with gorgonzola $15

—  Arugula —
baby arugula tossed with our house garlic creamy dressing and reggiano croutons $15

—  Fragola —
Fresh strawberry salad with pecans, orecchiette, asiago, mixed greens and moscato d’asti dressing $16

—  add to any salad—
chicken $7 / shrimp $8.5 / beef tenderloin $14

Pasta

—  Ravioli Al Forno —
cheese filled pasta baked with mozzarella and tomato sauce $23

—  Rigatoni Bolognese —
ground beef & pork simmered in our house-made tomato sauce with a touch of cream $25

—  Tortellini e Gamberetti —
Shrimp w/ calabrian chile pepper, plum tomato cream sauce over Tortellini pasta $29

—  Pasta & Meatballs —
traditional pasta and meatballs in our house-made tomato sauce $22

—  Porcini Ravioli —
wild mushroom filled ravioli pasta with porcini mushroom reggiano parmigiana cream $25

—  Parcheri Amatriciana —
large pasta tubes in pancetta, garlic and spicy tomato sauce $24

—  Lasagna —
layers of pasta, beef, pork, ricotta, mozzarella & sauce $25

—  Manzo Ravioli —
beef short rib filled ravioli with a mushroom & onion cream sauce $25

—  Orecchiette w/ Rapini & Sausage —
broccoli rabe and spicy sausage with fresh garlic and olive oil atop little hat pasta $24

—  Gnocchi —
homemade ricotta gnocchi with plum tomato, fresh basil, e.v.o.o and reggiano parmigiana $24

—Gamberi Scampi — sauteed white shrimp, garlic, white wine, lemon, and pecorino crumbs with linguini $28

—Ravioli All’aragosta — hard shell, cold water lobster filled with ravioli in a sherry, shallot and thyme cream sauce $25

—Casarecce Primavera — pasta twists with cherry tomato, zucchini, rapini, mushrooms, garlic and EVOO $24

Pizza

Square, thin, crispy 10” or 16”

—  Formaggio  —
Lisi tomato sauce and mozzarella cheese $13/$21
assorted toppings available, first one complimentary

—  Pepperoni Pepperoni —
mozzarella, thick cut pepperoni drizzled with calabrian hot honey $14/$22

—  Lisi  —
olive oil garlic base with tomato sauce, fresh mozzarella & basil $15/$23

— Pappa  —
mozzarella, olive oil, garlic, mozzarella, spicy Italian sausage, mushrooms & hot cherry peppers $15/$23 

— Verdura —
mozzarella, olive oil garlic base with artichoke hearts, black olives, red onion, tomato and mushrooms $14/$22

— Prosciutto Arugula —
Prosciutto di Parma, mozzarella, and baby arugula on a garlic olive oil base $15/$23 

— Meatball Ricotta —
Mozzarella on tomato sauce with meatballs & ricotta cheese $15/$23 

Per La TavolA

— Zucchini Parmigiana —
sliced fresh zucchini dipped in egg and sautéed before layering with tomato sauce, egg, mozzarella, parmesan in casserole $25

— Chicken or Veal Milanese —
thin cutlets breaded with pecorino romano crumb, fried and topped with arugula, lemon and olive oil $24/$31

— Chicken or Veal Parmigiana  —
classic chicken breast or veal cutlet breaded and fried, served with tomato sauce and melted mozzarella $24/$31

— Pesce al Forno —
oven roasted cod with baked risotto and lemon butter $31

— Manzo e Polenta —
braised beef in a tomato sauce with creamy polenta $39

—  DOLCE  —

Cannoli
two ricotta filled pastry $8

Gelato
assorted flavors $7

Tiramisu $8